Bayou Classic CI7007 7-gal Cast Iron Jambalaya Kettle with Lid and Stand

The Bayou Classic 7-Gal Jambalaya Pot is a grand piece of Southern-style cooking equipment designed to feed a crowd, catering to 35 to 70 people with serving sizes ranging from small bowls to full plates. This heavy-gauge cast iron pot excels at distributing and retaining heat, making it the perfect vessel for slow-cooking classic New Orleans cuisine for an extra-large gathering.

Equipped with a sturdy steel tripod frame and two lift hooks, the Bayou Classic Jambalaya Pot allows for effortless transportation and placement over an outdoor cooker. The wide tripod leg design, complete with footpads, ensures stability while stirring and serving, while the pre-seasoned surface eases cleaning and resists rust.

Whether you're tailgating, hosting a reunion, church social, or company cookout, this versatile pot is the ideal choice for preparing a variety of Southern comfort foods, including jambalaya, beans and rice, chili, gumbo, and the latest craze – Pastalaya. The Bayou Classic Jambalaya Pot is designed for use with Bayou Classic Outdoor Gas Cookers and Accessories, with the Aluminum Lid, Giant Stir Spoon, and Stir Paddle sold separately.

The Bayou Classic 7-Gal Jambalaya Pot is a must-have for anyone who loves to entertain and savor the flavors of Southern cuisine. Its impressive capacity, sturdy construction, and thoughtful design features make it a valuable addition to any outdoor cooking setup, ensuring delicious, slow-cooked meals for a crowd.

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